Sharon made this for the baseball team party and it was so yummy! Everyone that had it raved about it. It ranks right up there with her grape pie recipe!!
If you're on a carb-monitored diet, though, you'll want to skip this one -- or substitute Splenda!
INGREDIENTS
4 pounds seedless red and green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
1/2 cup brown sugar
DIRECTIONS
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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